Start by shredding the cabbage into thin slices and mincing the garlic. Gather all your seasonings like salt and pepper so they're ready to use when you need them.

Heat olive oil in a skillet over medium heat until it starts to shimmer. Add the minced garlic and stir constantly for about 30-60 seconds until it's lightly golden—avoid burning it!

Toss the shredded cabbage into the skillet, making sure each piece is coated in that fragrant garlic oil. Season with salt, black pepper, and the red pepper flakes if using.

Raise the heat to medium-high and sauté the cabbage for about 10-12 minutes. Stir occasionally to let those edges brown nicely while keeping the cabbage tender but slightly crisp.

Give it a taste, and adjust the seasoning if needed. A squeeze of lemon juice just before serving will brighten up those flavors beautifully.