Go Back
–+ servings
Sautéed Shrimp in Creamy Saffron Sauce

Sautéed Shrimp in Creamy Saffron Sauce: A Mediterranean Delight

Sautéed Shrimp in Creamy Saffron Sauce is an elegant yet effortless dish perfect for any weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh shrimp Large, firm shrimp recommended
  • 2 tablespoons Olive oil Can substitute with butter
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 pinch Saffron threads Or a touch of turmeric for color
  • 1/2 cup White wine Dry white variety preferred
  • 2 tablespoons Shallots Can substitute with yellow onion
  • 2 cloves Garlic Fresh garlic recommended
  • 1 tablespoon Cornstarch Ensures a gluten-free option
  • 1 cup Heavy cream Substitute with coconut or oat-based cream for dairy-free
For Garnish
  • 2 tablespoons Fresh parsley Chopped finely

Equipment

  • Skillet
  • small bowl
  • Knife
  • cutting board

Method
 

Instructions
  1. In a small bowl, combine saffron threads with white wine and let them steep for 5 minutes.
  2. Pat the fresh shrimp dry with paper towels, then season them generously with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Once hot, add the shrimp, cooking for 1-2 minutes per side until they are opaque.
  4. Reduce heat to medium, add shallots and garlic to the skillet, and sauté until fragrant—about 1 minute.
  5. Pour in the saffron-infused wine along with the heavy cream, stirring continuously until thickened (about 5-6 minutes).
  6. Return the seared shrimp to the skillet, tossing gently to coat in the sauce while heating through.
  7. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Ensure shrimp are thoroughly dried before searing. Keep a close eye on the cooking time to avoid overcooking the shrimp.

Tried this recipe?

Let us know how it was!