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Brie, Blackberry and Bacon Filled Croissants

Savor Brie, Blackberry, and Bacon Filled Croissants Today

Indulge in this delightful Brie, Blackberry, and Bacon Filled Croissants recipe that elevates your breakfast with a perfect blend of flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces All Butter Croissants Freshly baked croissants yield the best texture.
For the Filling
  • 8 slices Bacon Adds savory depth; substitute with turkey bacon or omit for a vegetarian option.
  • 8 ounces Brie Provides creamy richness; camembert can be substituted.
  • 1 cup Blackberries Essential for homemade jam; substitute with any sweet berry or prepared jams.
For the Jam
  • 1 cup Granulated Sugar Sweetens jam; honey or maple syrup can be used as alternatives.
  • 2 tablespoons Lemon Juice Adds acidity; a splash of vinegar can also work.
  • 1 pinch Salt Enhances overall flavors; omit for dietary restrictions.

Equipment

  • medium pot
  • Potato Masher
  • Baking Tray
  • Oven

Method
 

How to Make
  1. Prepare the Jam: In a medium pot, combine blackberries, granulated sugar, lemon juice, and a pinch of salt over low-medium heat.
  2. Mash the Berries: Using a potato masher, gently mash the berries until they form a thin sauce.
  3. Thicken the Jam: Increase heat to medium-high, stirring frequently until thickened, about 5-7 minutes.
  4. Slice the Croissants: Carefully slice the croissants in half lengthwise, leaving one end intact to create a pocket.
  5. Fill with Flair: Spread prepared blackberry jam inside each croissant, then layer with brie and bacon.
  6. Close and Bake: Fold the top halves over the filling and place on a baking tray lined with parchment paper.
  7. Bake to Perfection: Preheat oven to 356°F (180°C) and bake for about 5 minutes until brie melts.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Optional: Drizzle honey on top before serving for added sweetness. Experiment with ingredient substitutions as desired.

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