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Easy Chicken Shawarma Tower Baked in the Oven

Savor Easy Chicken Shawarma Tower Baked in the Oven Today

Discover the perfect Easy Chicken Shawarma Tower Baked in the Oven, a flavorful dish capturing the essence of Middle Eastern cuisine.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Boneless Skinless Chicken Thighs Avoid breasts to keep shawarma juicy.
  • 1 cup Greek Yogurt Can substitute with sour cream.
  • 2 tbsp Fresh Lemon Juice Use freshly squeezed for best flavor.
  • 3 cloves Garlic Finely grated.
  • 1 tbsp Paprika Smoked paprika can enhance depth.
  • 1 tbsp Ground Cumin Essential for authentic flavor.
  • 1 tbsp Oregano Dried works best.
  • 1 tsp Red Pepper Flakes Adjust for spice level.
  • 1 pinch Ground Cinnamon Omit for more savory profile.
  • 2 tsp Salt Season to taste.
For the Onion Base
  • 1 large Onion Sweet onion can be substituted.
For the Topping
  • 1 large Sliced Red Onion Mix with lemon juice and sumac.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Oven

Method
 

Preparation Steps
  1. In a bowl, mix Greek yogurt, lemon juice, garlic, paprika, cumin, oregano, red pepper flakes, cinnamon, and salt. Add chicken thighs, ensuring they are well coated. Marinate for at least 30 minutes.
  2. Thinly slice a large onion and arrange the onion slices evenly in a baking dish.
  3. Layer the marinated chicken thighs on top of the prepared onion base.
  4. Preheat your oven to 375°F (190°C) and bake the shawarma tower for about 1 hour.
  5. While the chicken bakes, combine sliced red onion, lemon juice, ground sumac, and salt in a bowl.
  6. Remove the shawarma from the oven, let it rest for a few minutes, then serve with the fresh onion mixture on top.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

For an authentic experience, serve with warm pita bread. Store leftovers in the fridge for up to 3 days.

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