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Mexican Picadillo (Beef & Potato)

Savor Mexican Picadillo: Flavorful Beef & Potato Skillet Delight

Experience the comfort of Mexican Picadillo, a savory blend of ground beef and tender potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Ground beef Essential for that rich, savory base
  • 1 Onion, diced Adds a sweet aroma and depth of flavor
  • 1 Green bell pepper, diced Provides fresh crunch and vibrant color
  • 2 cups Potato, peeled and diced Ensures a hearty texture
  • 3 cloves Garlic, minced Infuses the dish with a warm scent
  • 1 cup Tomato sauce Brings moisture and adds a slight tang
  • 1 cup Beef broth Enhances the dish’s richness
  • 1 tsp Salt Essential for seasoning
  • 1 tsp Ground black pepper Adds a subtle warmth and bite
  • 1 tsp Ground cumin Offers a warm, earthy flavor
  • 1 tsp Ground coriander Complements the spices
  • 1 leaf Bay leaf Adds depth of flavor
Optional Sides
  • 4 Flour tortillas Perfect for scooping up the savory goodness
  • 2 cups Rice A versatile base to soak up flavors

Equipment

  • large skillet

Method
 

How to Make Mexican Picadillo
  1. Warm a large skillet over medium heat, then add the ground beef. Cook until mostly browned, carefully breaking it up. Drain excess grease and return to heat.
  2. Toss in the diced onion, green bell pepper, and potatoes. Sauté until softened. Add minced garlic and cook for another 30 seconds.
  3. Pour in the tomato sauce and beef broth, mix in salt, pepper, cumin, and coriander. Stir until well combined, adding the bay leaf.
  4. Bring to a simmer, cover your skillet, and let it cook for 10 minutes.
  5. After 10 minutes, remove the lid and stir. Cook uncovered for another 10 minutes, until potatoes are tender.
  6. Serve warm with flour tortillas and rice, ensuring to scoop up every bite!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 80mgCalcium: 4mgIron: 20mg

Notes

Optional: Top with fresh cilantro for an added burst of flavor.

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