Savor the Best Japanese Chicken Yakitori Recipe for BBQ Lovers

The Best Japanese Chicken Yakitori Recipe for BBQ Lovers is a simple, flavorful dish perfect for summer grilling.

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Prep Time 20

Cook Time 15

Marination Time 30

Total Time 1 5

Servings: 4 skewers

Course: APPETIZERS

Cuisine: Japanese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/2 cup Soy Sauce Adds depth and savory umami
1/4 cup Sake Traditional rice wine that enhances flavor
1/4 cup Mirin Sweet rice wine; substitute with sugar and water if necessary
2 tablespoons Brown Sugar Balances savory elements

For the Skewers

1 pound Boneless Chicken Thighs Keeps skewers tender
4 stalks Green Onions Adds freshness; can substitute with bell peppers

Optional Ingredients

1 tablespoon Sesame Oil For a nutty flavor
1 pound Tofu or Beef Alternatives for chicken

Equipment

grill
Mixing Bowl
Wooden skewers

Method

Preparation Steps

Cut the boneless chicken thighs into bite-sized pieces and chop the green onions into similar length pieces.
In a mixing bowl, whisk together the soy sauce, sake, mirin, and brown sugar until well combined.
Add the chicken pieces into the marinade, ensuring they are well-coated. Let sit for at least 30 minutes.
Thread the marinated chicken and green onion pieces alternately onto soaked wooden skewers.
Preheat the grill to medium-high heat, about 400°F (200°C), and grill the skewers for 10-15 minutes, turning occasionally.
Plate the grilled yakitori skewers and drizzle with any boiled leftover marinade if desired.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 10gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Optional: Add a sprinkle of sesame seeds on top before serving for an extra touch.

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