Savor the Comfort: Easy Hobo Casserole for Cozy Nights

This budget-friendly Hobo Casserole combines potatoes, ground beef, and cheese for a comforting one-pot dish.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Ground Beef Use lean ground beef for a healthier option.
14.5 ounces Diced Tomatoes Include juice for enhanced flavor.
14.5 ounces Green Beans Drained; can substitute with corn or peas.
1 medium Onion Chopped; sauté until soft.
2 cups Potatoes Diced; can use fresh or frozen.

For the Topping

1 cup Cheddar Cheese Shredded; add more for extra cheesiness.
Salt Adjust to taste.
Pepper Adjust to taste.

Equipment

large skillet
9x13-inch baking dish
Oven

Method

How to Make Hobo Casserole

Preheat your oven to 350°F (175°C).
Brown the ground beef in a large skillet over medium heat for about 5-7 minutes.
Sauté the chopped onion in the same skillet with the ground beef for an additional 2-3 minutes.
Combine diced tomatoes (with their juice) and drained green beans into the skillet.
Layer in the diced potatoes, seasoning with salt and pepper. Mix well.
Transfer the mixture into a greased 9x13-inch baking dish.
Top your casserole with shredded cheddar cheese.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes until cheese is melty and golden brown.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Garnish with fresh parsley for added freshness. Customize flavors with spices like garlic powder or Italian seasoning.

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