Savor the Flavor: Copycat Longhorn Garlic Parmesan Broccoli

This Copycat Longhorn Garlic Parmesan Broccoli transforms a simple veggie into a vibrant, flavorful dish in under 20 minutes, making it a must-try side.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: APPETIZERS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broccoli

1 head Fresh Broccoli Cut into bite-sized florets
to taste teaspoon Salt Enhances natural flavors
to taste teaspoon Pepper Omit for milder taste

For the Garlic Butter

2 tablespoons Butter Or substitute with olive oil for dairy-free
3 cloves Garlic Minced for maximum flavor

For the Finish

1/2 cup Parmesan Cheese Freshly grated
to taste teaspoon Optional Red Pepper Flakes Sprinkle for extra kick

Equipment

Skillet

Method

How to Make

Rinse the fresh broccoli under cold water and cut it into bite-sized florets.
Choose your method: steam or roast the florets until they are tender yet still bright green, about 5-7 minutes.
In a skillet over medium heat, melt the butter. Add in minced garlic and sauté until fragrant, about 1 minute.
Gently toss the cooked broccoli in the buttery garlic mixture. Sprinkle with freshly grated Parmesan cheese, salt, and pepper until evenly coated.
Transfer to a serving dish immediately for the best flavor. Garnish with additional Parmesan if desired and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 80mgCalcium: 200mgIron: 1mg

Notes

Use freshly grated Parmesan for the best texture and flavor. Drizzle with a bit of olive oil for extra richness if desired.

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