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–+ servings
Texas Roadhouse Pork Chop

Savor the Flavor of Texas Roadhouse Pork Chop at Home

This Texas Roadhouse Pork Chop recipe offers juicy, tender, and flavorful pork chops perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Pork Chops Bone-in preferred for flavor
  • 1/4 cup Worcestershire Sauce Can substitute with balsamic vinegar
  • 1/4 cup Soy Sauce Opt for low-sodium
  • 2 tablespoons Brown Sugar Honey or maple syrup can be used
  • 1 teaspoon Garlic Powder Fresh garlic is a great substitute
  • 1 teaspoon Onion Powder Can use onion salt if needed
  • 1 teaspoon Paprika Use smoked paprika for richer flavor
  • 1 teaspoon Black Pepper Adjust for preferred spice level
  • 1 teaspoon Salt Use kosher salt for accurate seasoning
  • 2 tablespoons Vegetable Oil Can substitute with olive oil
For Cooking
  • 1 each Grill or Skillet Ensure it’s preheated properly

Equipment

  • grill
  • Skillet
  • Mixing Bowl
  • Ziplock Bag

Method
 

Preparation
  1. In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt until thoroughly combined.
  2. Seal the chops in a ziplock bag with the marinade, making sure they are well-coated. Refrigerate for a minimum of 2 hours, or even overnight.
  3. Heat your grill or stovetop skillet to medium-high, ensuring the surface is clean and lightly oiled.
  4. Remove the pork from the marinade, allowing excess to drip off. Grill or cook in the skillet for about 4-5 minutes on each side, until the internal temperature reaches 145°F (63°C).
  5. Let the chops rest for a few minutes before slicing, then serve with sides like creamy mashed potatoes or grilled vegetables.

Nutrition

Serving: 1chopCalories: 300kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gCalcium: 1mgIron: 5mg

Notes

For added freshness, garnish with fresh parsley. Store leftovers in an airtight container for up to 3 days.

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