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–+ servings
German Onion and Bacon Pie

Savor the Flavors of German Onion and Bacon Pie Today

This German Onion and Bacon Pie is a delightful dish that combines caramelized onions and crispy bacon for a comforting flavor experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Baking
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 count Pillsbury™ Pie Crusts A simple way to create a flaky base.
For the Filling
  • 4 tablespoons Butter Essential for richness and caramelization.
  • 2.25 pounds Yellow Onions Finely diced.
  • 5 slices Thick Cut Bacon Finely chopped.
  • 1.5 cups Full Fat Sour Cream Can substitute with Greek yogurt.
  • 4 large Eggs For binding the filling.
  • 2 tablespoons Gold Medal™ Unbleached All-Purpose Flour Aids in stabilizing the filling.
  • 2 teaspoons Salt Adjust according to taste.
  • 1 teaspoon Caraway Seeds Includes extra for sprinkling.

Equipment

  • Skillet
  • Pie Dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Melt butter in a skillet over medium heat and add the finely diced yellow onions, cooking until golden brown.
  3. In another skillet, cook the chopped bacon until crispy. Drain excess fat.
  4. In a large bowl, combine sour cream, eggs, flour, salt, and caraway seeds. Mix well before folding in onions and bacon.
  5. Roll out the pie crust and place it in a greased pie dish, covering edges nicely.
  6. Pour the filling into the prepared crust and sprinkle with additional caraway seeds if desired.
  7. Bake for about 40-45 minutes, or until the filling is set and golden on top.
  8. Allow the pie to cool slightly before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For garnish, consider fresh herbs like chives.

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