Savor the Morning with McGriddle Casserole Bliss

Experience the delicious blend of sweet and savory with this McGriddle Casserole, perfect for breakfast gatherings.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat

1 pound ground breakfast sausage savory base
6 slices precooked bacon optional

For the Batter

2 cups complete pancake mix just add water
1 cup water

For the Cheese

2 cups shredded cheddar cheese melts beautifully

For the Sweetness

1/4 cup real maple syrup or pancake syrup for mixing in

For the Finish

2 tablespoons softened butter for serving
extra to taste syrup for serving

Equipment

9x13-inch baking dish
large skillet
Mixing Bowl

Method

Preparation

Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with nonstick spray.
Cook the ground breakfast sausage in a large skillet over medium heat until nearly fully cooked.
Add the precooked bacon to the skillet and cook until crispy.
Transfer the sausage and bacon to a paper towel-lined plate to drain.
Combine pancake mix and water in a mixing bowl, stirring until just combined.
Mix in the cooked bacon and sausage, shredded cheddar cheese, and syrup into the pancake mix.
Pour the mixture into the prepared baking dish.
Bake on the middle rack for about 30 minutes.
Spread softened butter on top after baking and serve warm with extra syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 650mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Garnish with fresh fruit for extra flavor. Allow to rest for 5 minutes before slicing.

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