Savor the Simplicity of 3 Ingredient Yogurt Cake Bliss

Discover the delightful indulgence of 3 Ingredient Yogurt Cake, a healthy dessert that balances creamy and tangy flavors.

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Prep Time 10

Cook Time 1

Cooling Time 2

Total Time 3 10

Servings: 8 slices

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups plain or vanilla yogurt Greek yogurt works wonderfully
3 large eggs at room temperature
1 cup cornstarch substitute with arrowroot if desired

For Flavor (optional)

1 teaspoon pure vanilla extract skip if using flavored yogurt

Equipment

Mixing Bowl
whisk
Loaf pan
Oven

Method

How to Make 3 Ingredient Yogurt Cake

Preheat the oven to 350°F (175°C).
Whisk together the yogurt and eggs in a mixing bowl until fully combined.
Add cornstarch and vanilla extract (if using); whisk again until the batter is silky smooth.
Pour the batter into a lined loaf pan, making sure it’s evenly distributed.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cool the cake at room temperature for about 30 minutes, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 70mgSodium: 60mgPotassium: 150mgSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Serve chilled, perhaps with a dollop of whipped cream, fresh berries, or a drizzle of honey for added sweetness.

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