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Aloo Keema Ground Meat with Potatoes

Savory Aloo Keema Ground Meat with Potatoes You’ll Love

This Aloo Keema Ground Meat with Potatoes recipe combines ground beef or lamb with tender potatoes and aromatic spices for a comforting dish.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 500 g ground beef or lamb Choose lamb for a rich, gamey flavor or ground beef for a milder taste.
  • 2 medium potatoes Peel for a smoother texture.
  • 1 chopped onion Sauté until golden to release its natural sweetness.
  • 2 chopped tomatoes Brings moisture and sweetness to balance the spices.
  • 3-4 green chilies Adjust quantity for desired heat level.
  • 1 tbsp ginger-garlic paste Use fresh for a brighter flavor profile.
For the Spices
  • 1/2 tsp turmeric Provides warmth and a beautiful golden color.
  • 1 tsp red chili powder Adds heat; adjust according to your spice tolerance.
  • 1 tsp cumin powder Delivers a warm, earthy undertone.
  • 1 tsp coriander powder Complements the spices with citrusy notes.
  • salt Enhances the overall flavor of the dish.
  • 1/2 tsp garam masala Sprinkle at the end for a fragrant finish.
For Cooking
  • 1/4 cup oil Use vegetable or canola oil for high-heat sautéing.
  • Chopped coriander Fresh garnish that adds brightness and freshness.

Equipment

  • Pan

Method
 

Cooking Steps
  1. Sauté the onion in oil until golden brown, which should take about 5-7 minutes.
  2. Add the ginger-garlic paste and cook for 2 minutes.
  3. Incorporate the chopped tomatoes and cook until the oil separates from the mixture, approximately 5-6 minutes.
  4. Brown the ground beef or lamb by adding it to the pan. Cook for around 5-8 minutes until the meat turns a rich brown color.
  5. Stir in all the dry spices: turmeric, red chili powder, cumin powder, and coriander powder. Allow the mixture to cook for 5-7 minutes.
  6. Add the diced potatoes and enough water to cover, then bring to a boil.
  7. Simmer the curry covered for 25 minutes, or until the potatoes are tender.
  8. Garnish your dish with garam masala and fresh chopped coriander just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Adjust your green chilies based on your spice preference. Serve with naan for an enhanced dining experience.

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