Savory Amish Potato Salad with Sweet Mustard Dressing Delight

This Amish Potato Salad with a Sweet Mustard Dressing brings together tender potatoes and crunchy vegetables in a delightful, creamy mix.

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Prep Time 15

Cook Time 20

Chill Time 2

Total Time 2 35

Servings: 6 servings

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

6 medium Potatoes boiled until fork-tender
4 Hard-Boiled Eggs chopped
1 cup Shredded Carrot freshly shredded preferred
1 cup Celery chopped finely
1/2 cup Onion diced

For the Dressing

1 cup Mayonnaise or Greek yogurt for a lighter alternative
2 tablespoons Yellow Mustard substitute with Dijon for a stronger flavor
2 tablespoons White Vinegar or apple cider vinegar for a fruity note
1 tablespoon Sugar adjust based on taste preference
1 teaspoon Paprika for garnish
1 teaspoon Salt adjust according to taste

Equipment

large bowl
whisk
Knife
cutting board

Method

Preparation

In a large bowl, mix the boiled, cubed potatoes, chopped hard-boiled eggs, shredded carrot, celery, and onion.
In a separate bowl, whisk together mayonnaise, yellow mustard, white vinegar, sugar, paprika, and salt until smooth.
Pour the dressing over the potato mixture and gently stir to combine, mashing some potatoes for creaminess.
Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
Before serving, sprinkle with paprika for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This salad is best enjoyed chilled and can be made a day in advance for better flavor integration.

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