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–+ servings
Savory Asian Potsticker Soup

Savory Asian Potsticker Soup: Comfort in a Bowl Tonight

Savory Asian Potsticker Soup offers warmth and delicious flavors, making it the perfect comfort meal for any night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Vegetable Oil Can substitute with sesame oil for additional flavor.
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
  • 4 cups Chicken Broth Use vegetable broth for vegetarian option.
  • 2 tablespoons Soy Sauce Tamari for gluten-free option.
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil Optional.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust for spice level.
For the Soup
  • 1 pound Frozen Potstickers or Dumplings Fresh potstickers can be used—adjust cooking time.
  • 1 cup Sliced Mushrooms Shiitake or button mushrooms work well.
  • 2 cups Baby Spinach Kale or other greens as alternatives.
  • 2 pieces Chopped Green Onions For garnish.
  • Salt To taste.
  • Pepper To taste.
Optional Garnish
  • Fresh Cilantro For garnish.
  • Sesame Seeds For garnish.

Equipment

  • Large Pot

Method
 

Instructions
  1. Heat the oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
  2. Pour in the chicken broth and bring to a boil. Reduce the heat to maintain a gentle simmer.
  3. Stir in the soy sauce, rice vinegar, sesame oil, and crushed red pepper flakes. Let it simmer for 3-4 minutes.
  4. Carefully add the frozen potstickers into the pot. Cook according to package instructions, around 5-7 minutes.
  5. Add the sliced mushrooms to the pot and simmer for an additional 3 minutes until soft.
  6. Stir in the baby spinach and cook just until wilted, about 1-2 minutes.
  7. Taste and season with salt and pepper. Remove from heat and ladle into bowls.
  8. Top each bowl with chopped green onions, cilantro, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 32gProtein: 14gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 6mgIron: 10mg

Notes

For extra richness, drizzle a bit of sesame oil on top before serving. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months without greens.

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