Savory Authentic Jamaican Curry Chicken for Flavor Lovers

Experience the vibrant flavors of Caribbean cuisine with this Authentic Jamaican Curry Chicken, a perfect dinner recipe for all spice lovers.

Print Recipe Pin Recipe

Prep Time 3

Cook Time 30

Total Time 3 30

Servings: 4 servings

Course: Dinner

Cuisine: Caribbean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3-4 lbs Organic Chicken, skin removed Use drumsticks and thigh pieces for better moisture retention.
1-2 Tbsps Browning Sauce Can be substituted for additional oil if not available.

For the Flavor Base

2-3 Tbsps Jamaican Green Seasoning All-purpose seasoning can be used as a substitute.
2 + 2.5 Tbsps Jamaican Curry Powder Use authentic Jamaican brands where possible.
1 teaspoon Sea Salt Adjust to taste.
½ teaspoon Smoked Paprika Can be omitted if unavailable.

For the Sauce

4 Tbsps Extra Virgin Olive Oil Can be replaced with other cooking oils.
2 Tbsps Organic Brown Sugar Omit if desiring a less sweet dish.
14 oz Coconut Milk, full-fat Ensure to use unsweetened.
1 cup Organic Chicken Stock, low-sodium Bone broth is a great alternative.

For the Veggies

2 medium Russet Potatoes, peeled and cubed Sweet potatoes can be substituted for variation.
2 medium Carrots, peeled and chopped Any firm vegetable can be added.
1 medium Bell Pepper, cored and chopped Substitute with other bell peppers or omit.
3 cloves Garlic, minced Use garlic powder if fresh is unavailable.
2 tsps Fresh Ginger, minced Ground ginger can substitute at half the amount.
1-3 Scotch Bonnet Peppers, adjust to taste Habanero peppers can be used as a milder alternative.
2 Green Onions, chopped Regular onions can be a substitute.
2 sprigs Fresh Thyme Dried thyme can be used but reduce quantity.

For the Finishing Touches

1 Tbsp Jamaican Pepper Sauce Other hot sauces can be substituted.
1 teaspoon Ground Allspice Use whole allspice berries for a fresher taste, if necessary.

Equipment

Skillet
bowl
Knife
cutting board

Method

How to Make Authentic Jamaican Curry Chicken

Begin by mixing the chicken with browning sauce, green seasoning, salt, smoked paprika, and curry powder in a bowl. Cover and refrigerate for about 3 hours or overnight for deeper flavor.
In a large skillet, heat the olive oil over medium-high heat and dissolve the brown sugar. Sear the marinated chicken pieces for 3-4 minutes on each side until they develop a beautiful golden brown color. Remove the chicken from the skillet and set it aside.
In the same skillet, add a bit more olive oil if needed and sprinkle in the curry powder. Toast it for 2-3 minutes until dark and fragrant, allowing the essential oils to release.
Add minced garlic, ginger, scotch bonnets, green onions, chopped carrots, and bell pepper to the skillet. Sauté until aromatic and vibrant, about 3-4 minutes, then stir in allspice and any additional seasonings.
Pour in your coconut milk and chicken stock. Stir the mixture well, then return the browned chicken to the skillet. Toss in the cubed potatoes and thyme, letting everything simmer together for 20-25 minutes or until the sauce thickens and the chicken is tender.
Plate the delicious curry chicken and enjoy, garnished with chopped green onions or a sprinkle of red pepper flakes, alongside your choice of rice or sautéed vegetables.
For a creamy kick, add a swirl of extra coconut milk just before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1200IUVitamin C: 15mgCalcium: 60mgIron: 3.5mg

Notes

Extend marinating time to overnight if possible for more flavor. Opt for bone-in chicken for juiciness. Don't skip toasting curry powder for enhanced aroma.

Tried this recipe?

Let us know how it was!