Savory Baked Gouda Cheese Grits That Are Pure Comfort

Baked Gouda Cheese Grits are a comforting Southern classic perfect for any meal, featuring rich, cheesy flavors and creamy texture.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Baking

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grits Base

4 cups Chicken Broth Use vegetable broth for a vegetarian twist.
1 cup Quick Cook Grits Regular grits can work but need longer cooking.
2 cloves Minced Garlic Adjust to taste or use garlic powder.

For the Cheesy Goodness

8 ounces Smoked Gouda Can substitute with regular Gouda.
1 cup Sharp Cheddar Consider mixing in other cheeses.
2 tablespoons Butter Olive oil can be used as a lighter alternative.

For Creaminess and Binding

1 cup Half & Half Whole milk can be used for a lighter option.
2 large Eggs Flax eggs can be used for a vegan version.

Seasoning to Taste

1 teaspoon Salt Adjust to suit your taste.
1/2 teaspoon Pepper Cayenne can be used for a spicier kick.

Equipment

medium saucepan
casserole dish
whisk

Method

How to Make Baked Gouda Cheese Grits

Preheat the oven to 350°F (175°C).
Boil chicken broth and minced garlic in a medium saucepan.
Whisk in quick cook grits while continuously stirring and cook for 8-10 minutes.
Mix in smoked Gouda, sharp cheddar, and butter after removing from heat.
Combine half & half, beaten eggs, salt, and pepper in the pot.
Pour the mixture into a greased casserole dish and bake for 40-45 minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 800IUCalcium: 300mgIron: 1mg

Notes

Garnish with freshly chopped parsley before serving for added flavor and color.

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