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–+ servings
Blueberry Breakfast Quesadilla

Savory Blueberry Breakfast Quesadilla for a Sweet Start!

Indulge in this easy and delightful Blueberry Breakfast Quesadilla, combining creamy goodness with juicy sweetness for a perfect morning treat.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 1 large Light Tortilla or Flatout Wrap Substitute with a whole wheat or spinach wrap for extra fiber.
  • 2 wedges Cream Cheese (The Laughing Cow Cinnamon Cream) Feel free to swap it for regular cream cheese or flavored spread.
  • 0.5 cup Frozen Blueberries Fresh blueberries work wonderfully too.
Optional Toppings
  • Powdered Sugar For light dusting.
  • Honey or Agave Nectar For additional flavor kick.
  • Cinnamon For an elevated flavor profile.

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Instructions
  1. In a mixing bowl, take the cream cheese and blend it until smooth.
  2. Spread the cream cheese mixture evenly on one side of the tortilla.
  3. Sprinkle the frozen blueberries over the cream cheese layer.
  4. Gently fold the tortilla in half.
  5. Heat a skillet over medium heat and add a small pat of butter. Cook the folded quesadilla for 3-4 minutes until golden brown.
  6. Carefully flip the quesadilla using a spatula and cook the other side for an additional 3-4 minutes.
  7. Cut the quesadilla into wedges and serve immediately.

Nutrition

Serving: 1quesadillaCalories: 240kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 350mgPotassium: 220mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Consider serving with a side of Greek yogurt for added creaminess. Enjoy fresh for the best taste and texture.

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