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–+ servings
Breakfast Rolls

Savory Breakfast Rolls Packed with Sausage and Cheesy Goodness

Delightful Breakfast Rolls filled with savory sausage and cheese, perfect for any morning.
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Prep Time 15 minutes
Cook Time 26 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large Eggs can use egg substitute for a lighter option
  • 1 medium Red Bell Pepper finely diced, any sweet pepper can be used
  • 1/4 cup Milk or any milk alternative
  • 1/4 teaspoon Black Pepper or ground white pepper for milder flavor
  • 1 cup Ground Breakfast Sausage use turkey sausage for a leaner version
  • 4 slices Bacon or turkey bacon, crumbled
  • 1 cup Shredded Cheddar Cheese or other cheeses for variation
For the Dough
  • 2 packs Crescent Dough Sheets can substitute with pizza dough or bread dough
  • 8 ounces Chive and Onion Cream Cheese or plain cream cheese with herbs

Equipment

  • Oven
  • Skillet
  • Baking Pan
  • Mixing Bowl
  • Rolling Pin

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Whisk together eggs, finely diced red bell pepper, milk, and black pepper in a large bowl. Scramble this mixture in a skillet over medium heat until fully cooked, about 5-7 minutes.
  3. Unroll the crescent dough on a lightly floured surface and pinch the seams together to form a rectangle.
  4. Spread a layer of chive and onion cream cheese evenly over the dough.
  5. Layer the scrambled egg mixture, followed by the cooked sausage, crumbled bacon, and shredded cheddar cheese.
  6. Roll the dough tightly into a log and cut into 12 equal pieces.
  7. Place the cut rolls in the prepared pan and bake for 24-26 minutes until golden brown.
  8. Serve warm and enjoy!

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Optional: Brush the tops with melted butter before serving for shine and flavor.

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