Preheat the oven to 350°F and grease a 9x13-inch baking pan.

Whisk together eggs, diced red bell pepper, milk, and black pepper in a mixing bowl. Cook in a skillet over medium heat until scrambled; set aside to cool.

Unroll the crescent dough sheets on a floured surface, pinching edges together to form a rectangle.

Spread the cream cheese evenly over the dough.

Layer the scrambled eggs, sausage, crumbled bacon, and cheese on top of the cream cheese.

Roll the dough tightly into a log and slice into 12 equal pieces.

Arrange slices in the prepared baking pan and bake for 24-26 minutes.

Serve warm, optionally brushed with melted butter and garnished with fresh parsley.