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–+ servings
Brown Sugar Pineapple Chicken

Savory Brown Sugar Pineapple Chicken for a Tropical Twist

Experience a vibrant blend of sweet and savory with this Brown Sugar Pineapple Chicken recipe, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Tropical
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts or thighs Use high-quality cuts to ensure juicy, tender results.
For the Sauce
  • 1/2 cup Brown sugar This ingredient adds sweetness and caramelizes beautifully.
  • 1/2 cup Pineapple juice Freshly squeezed juice provides the best balance of acidity and sweetness.
  • 1 cup Pineapple chunks Enhances natural sweetness, can substitute with mango or peach.
  • 1/4 cup Soy sauce Opt for tamari if gluten-free.
  • 2 tablespoons Rice vinegar Enhances overall flavor profile.
  • 2 cloves Garlic Minced for aromatic depth.
  • 1 teaspoon Ginger Fresh brings warmth and complexity.
For Thickening
  • 2 tablespoons Cornstarch Mix with water to create a slurry.
For Cooking
  • 2 tablespoons Vegetable oil Can also use olive or coconut oil.
  • to taste Salt & pepper Essential seasonings.

Equipment

  • nonstick skillet

Method
 

How to Make Brown Sugar Pineapple Chicken
  1. Pat the chicken dry and season generously with salt and pepper. Coat each piece with cornstarch.
  2. In a nonstick skillet, heat about 2 tablespoons of vegetable oil over medium-high heat.
  3. Add the chicken in batches, cooking for 5-7 minutes on each side until golden brown.
  4. In a bowl, whisk together the pineapple juice, brown sugar, soy sauce, rice vinegar, garlic, and ginger until smooth.
  5. Pour the sauce into the same skillet and bring to a gentle simmer. Stir in the cornstarch slurry and cook for 2-3 minutes until thickened.
  6. Return the cooked chicken and pineapple to the skillet, tossing to coat in the sauce. Heat through for about 2 minutes.
  7. Garnish with sliced green onions and serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 40gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

For added crunch and flavor, serve with a sprinkle of toasted sesame seeds.

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