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–+ servings
Caramelized Mushrooms and Onions

Savory Caramelized Mushrooms and Onions for Every Meal

A delicious recipe for caramelized mushrooms and onions that elevates every meal with rich umami and sweet flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Butter Add richness; substitute with olive oil for a dairy-free version.
  • 2 large White Onions Slice thinly for even cooking; red onions can be used for a different flavor.
  • 8 ounces Sliced Mushrooms Use portobello or cremini for a meatier texture.
  • 1 tablespoon All Purpose Seasoning Blend Enhances flavor; can substitute with salt and pepper.
Optional Flavor Boosters
  • 2 cloves Garlic Minced; add just before mushrooms.
  • 1 tablespoon Balsamic Vinegar Adds sweet tanginess; use at the end of cooking.

Equipment

  • Skillet

Method
 

How to Make Caramelized Mushrooms and Onions
  1. Melt the Butter: In a large skillet, melt 2 tablespoons of butter over medium-low heat.
  2. Cook the Onions: Add the sliced white onions to the skillet. Cook until golden brown, about 15-20 minutes.
  3. Add the Mushrooms: Toss in sliced mushrooms and all-purpose seasoning blend. Cook for another 10-15 minutes.
  4. Deglaze (Optional): Add a splash of water or white wine to deglaze the pan.
  5. Serve Warm: Enjoy warm as a side or topping for steaks, burgers, or pasta.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These caramelized mushrooms and onions can be made ahead and stored, making them a convenient addition to any meal.

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