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–+ servings
Carne Picada

Savory Carne Picada: A Flavor-Packed Chili Delight

This Carne Picada is a delicious chili recipe that brings the family together with its rich flavors.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds bottom round roast cut into 1/2-inch cubes for tender bites
  • 1/4 cup flour helps create a flavorful crust as the meat browns
For the Spice Mix
  • 2 tablespoons chili powder adds a warm and smoky depth
  • 1 tablespoon kosher salt elevates the overall flavor balance
  • 2 teaspoons coarse ground black pepper brings a satisfying kick to each bite
  • 1 teaspoon cumin adds a lovely earthiness to the mix
For the Sauce
  • 29 ounces diced tomatoes provides a juicy base that melds beautifully with the spices
  • 4 ounces diced green chilies gives it a zesty bite
  • 1 teaspoon sugar balances the acidity of the tomatoes

Equipment

  • dutch oven

Method
 

How to Make Carne Picada
  1. Start by cutting the bottom round roast into 1/2-inch cubes.
  2. In a bowl, combine the flour, chili powder, salt, black pepper, and cumin.
  3. Take the beef cubes and toss them in the flour and spice mixture until they’re thoroughly coated.
  4. In a large dutch oven, heat vegetable oil over high heat until shimmering.
  5. Add the seasoned beef in batches to the pot and brown for about 4-5 minutes per batch.
  6. Once browned, add the diced tomatoes, green chilies, and sugar to the pot.
  7. Cover the pot and lower the heat to a gentle simmer, letting it cook for 90 minutes.
  8. Spoon your hearty Carne Picada into tacos, burritos, or over rice for a comforting meal.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Optional: Sprinkle freshly chopped cilantro over your dish for an extra burst of flavor.

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