Go Back
–+ servings
Chicken Alfredo Garlic Bread

Savory Chicken Alfredo Garlic Bread for Cozy Nights In

This Chicken Alfredo Garlic Bread combines creamy comfort with crispy bread, creating an indulgent dish that’s perfect for any weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: PASTA
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Using rotisserie chicken saves time!
  • 1 tablespoon Poultry Seasoning A mix of salt, pepper, and garlic powder works great too!
  • 1 tablespoon Olive Oil Feel free to use any cooking oil.
For the Bread
  • 1 loaf Italian-style Loaf Day-old works best.
  • 4 tablespoons Unsalted Butter Substitute with salted butter if preferred.
  • 4 cloves Minced Garlic Garlic paste is a substitute in a hurry.
  • 2 tablespoons Chopped Parsley Can be swapped with basil.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to taste or omit.
For the Alfredo Sauce
  • 1 cup Heavy Cream Half-and-half or whole milk with flour can be used.
  • 1 cup Shredded Parmesan Cheese Substitute with Pecorino Romano if preferred.
  • 1 cup Shredded Mozzarella Cheese Variations like provolone or fontina could offer unique tastes.

Equipment

  • Skillet
  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

How to Make Chicken Alfredo Garlic Bread
  1. Prepare the Chicken: Toss chicken pieces with olive oil and poultry seasoning. Cook in a skillet over medium heat until golden brown, about 5-7 minutes.
  2. Prep the Bread: Preheat your oven to 350°F. Combine melted butter, minced garlic, parsley, and red pepper flakes in a mixing bowl. Spread on halved Italian loaf, then toast in the oven for 5-10 minutes.
  3. Make the Alfredo Sauce: In the same skillet, melt remaining butter and add garlic. Lower heat, then add heavy cream, Parmesan cheese, and parsley, simmering for about 3-5 minutes.
  4. Assemble the Bread: Spread half of the alfredo sauce on the toasted bread, top with chicken and mozzarella, then drizzle remaining sauce.
  5. Finish Baking: Return assembled bread to the oven for an additional 5 minutes, until cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Drizzle with extra virgin olive oil before serving for an added burst of flavor.

Tried this recipe?

Let us know how it was!