Savory Chicken and Garlic Gravy atop Cheesy Mashed Potatoes

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting dish that combines rich flavors and nostalgia.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts or Thighs Choose thighs for juiciness and flavor, or breasts for a leaner option.
to taste Salt
to taste Pepper

For the Garlic Gravy

6 cloves Garlic, minced Fresh garlic provides a robust flavor.
2 tablespoons Butter Enhances richness.
2 tablespoons All-Purpose Flour Substitute with gluten-free blend if needed.
1.5 cups Chicken Broth Main liquid for the gravy.
0.5 cups Heavy Cream Optional for creaminess.

For the Cheesy Mashed Potatoes

2 pounds Yukon Gold Potatoes, peeled and cubed
0.5 cups Milk Warm for better blending.
1 cups Shredded Cheddar Cheese Swap in mozzarella or gouda if desired.

Finishing Touches

1 tablespoon Fresh Parsley or Chives, chopped For garnish.
to taste Salt Adjust to taste.
to taste Pepper Adjust to taste.

Equipment

Skillet
Pot
Mixing Bowl

Method

Cooking Instructions

Season the chicken with salt and pepper. Heat oil in a skillet and sear the chicken until golden brown and cooked through. Transfer to a plate and keep warm.
In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in flour to create a roux.
Gradually whisk in chicken broth and simmer until slightly thickened. Add heavy cream if desired and season with salt and pepper.
Boil salted water and add peeled Yukon Gold potatoes; cook until fork-tender. Drain well.
Combine potatoes with warm milk, cheddar cheese, salt, and pepper in a bowl. Mash until smooth and creamy.
To serve, place cheesy mashed potatoes on plates, top with seared chicken, and ladle hot garlic gravy over. Garnish with parsley or chives.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Optional: Drizzle an extra splash of gravy over mashed potatoes for extra flavor. Keep leftovers in separate containers to maintain texture.

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