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–+ servings
Chicken and Stuffing Casserole

Savory Chicken and Stuffing Casserole for Cozy Family Dinners

This Chicken and Stuffing Casserole is a cozy and customizable dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Shredded Chicken Turkey can be used as an alternative
  • 1 cup Chicken Ham Can substitute with regular ham or omit
  • 1 cup Turkey Bacon Regular bacon can be used or omitted
  • 1 cup Diced Onions Shallots can be used for milder taste
  • 1 can Cream of Chicken Soup Cream of mushroom soup can be used as a twist
  • 1/2 cup Milk Non-dairy alternatives like almond milk can be used
  • 1 package Stuffing Mix Use chicken broth for added depth
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder

Equipment

  • 9x13-inch baking dish

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish.
  2. Combine cooked shredded chicken, chicken ham, turkey bacon, and diced onions in a mixing bowl.
  3. Mix cream of chicken soup with milk until completely smooth.
  4. Prepare stuffing mix according to package instructions using hot water or chicken broth.
  5. Layer the chicken mixture into the prepared baking dish and top with prepared stuffing.
  6. Bake in the preheated oven for 30-35 minutes until the top is bubbling and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 100mgIron: 3mg

Notes

Optional: Garnish with fresh parsley for added flavor.

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