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Classic Chicken a la King

Savory Classic Chicken a la King for Cozy Nights In

Enjoy this Classic Chicken a la King, a creamy, nostalgic dish that's perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Salted butter helps create a rich base for the velvety sauce
  • 8 ounces White or cremini mushrooms add an earthy flavor
  • 1/2 cup All-purpose flour thickens the sauce
  • 2 cups Chicken broth infuses savory depth
  • 1 1/2 cups Milk balances richness
  • 2 large Egg yolks lend silky smoothness
  • 1/3 cup Heavy cream enriches the sauce
For the Veggies
  • 1 cup Frozen peas offers a pop of sweetness
  • 1 8-ounce jar Diced pimientos provide a hint of sweetness
For the Chicken
  • 4 cups Shredded cooked chicken great for using leftovers

Equipment

  • large saucepan

Method
 

Cooking Directions
  1. Melt 1/2 cup salted butter over medium-high heat until bubbly.
  2. Add 8 ounces of sliced mushrooms and sauté for about 5 minutes.
  3. Stir in 1/2 cup all-purpose flour and cook for 1-2 minutes, stirring constantly.
  4. Gradually add in 2 cups chicken broth and 1 1/2 cups milk while stirring continuously.
  5. Bring the mixture to a boil, then lower the heat to simmer for about 3 minutes.
  6. In a small bowl, whisk together 2 large egg yolks and 1/3 cup heavy cream.
  7. Slowly whisk in about 1/2 cup of the hot sauce from the pan into the egg mixture.
  8. Pour the tempered egg mixture back into the saucepan, whisking continuously.
  9. Cook for an additional 2 minutes, whisking gently.
  10. Stir in 1 cup frozen peas, 1 (8 ounce) jar diced pimientos, and 4 cups shredded cooked chicken.
  11. Continue cooking for 2-3 minutes, or until the peas are heated through.
  12. Season with salt and pepper to taste and serve hot over rice, pasta, or biscuits.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for an extra pop of color.

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