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–+ servings
Country Ranch Green Beans and Potatoes with Bacon

Savory Country Ranch Green Beans and Potatoes with Bacon Delight

A delicious and comforting dish featuring fresh green beans, tender baby potatoes, and smoky bacon, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 pound fresh green beans trimmed
  • 1 pound baby potatoes halved
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
For the Flavor
  • 6 slices bacon diced
  • 2 cups chicken broth or vegetable broth for a vegetarian option
  • 1 packet ranch seasoning mix or homemade
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Equipment

  • large skillet

Method
 

How to Make Country Ranch Green Beans and Potatoes with Bacon
  1. Cook the bacon in a large skillet over medium heat for 8-10 minutes until crispy and golden. Remove the bacon and let it drain on a paper towel.
  2. In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 5 minutes until the onions turn translucent.
  3. Add the trimmed green beans and halved baby potatoes. Cook for about 5 minutes, stirring occasionally.
  4. Pour in the chicken broth and sprinkle with ranch seasoning, dried thyme, and rosemary. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes.
  5. Add the crispy bacon back into the skillet, stir gently, and adjust seasoning with salt and pepper.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

For a touch of richness, drizzle with a little olive oil before serving. Ensure to use fresh ingredients for the best results.

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