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Crispy Malibu Chicken with Ham, Swiss & Honey Mustard

Savory Crispy Malibu Chicken with Ham, Swiss & Honey Mustard Delight

Crispy Malibu Chicken with Ham, Swiss & Honey Mustard is a comforting and delicious dish perfect for weeknights and family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Pound thin for even cooking
  • 8 slices Ham Slices Black Forest or Honey ham recommended
  • 4 slices Swiss Cheese Can substitute with Provolone or Gruyère
  • 1 cup All-Purpose Flour Gluten-free flour can be used
  • 2 large Eggs Can substitute with plant-based milk for vegan option
  • 1 cup Panko Breadcrumbs Use gluten-free Panko if needed
  • 3 tablespoons Olive Oil Can substitute with butter
For the Creamy Mustard Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 2 tablespoons Dijon Mustard Yellow mustard can be an alternative
  • 1 tablespoon Honey Light maple syrup can also work
  • 1 tablespoon Lemon Juice Vinegar can be substituted
  • 1 teaspoon Worcestershire Sauce Ensure gluten-free if necessary
  • to taste Salt and Pepper Essential seasonings

Equipment

  • Meat Mallet
  • large skillet
  • Baking Dish
  • Mixing Bowl
  • Shallow Dishes

Method
 

Instructions
  1. Pound the Chicken: Place boneless chicken breasts between plastic wrap and pound to ¼-½ inch thickness, season with salt and pepper.
  2. Set Up Breading Station: Gather three shallow dishes—one with flour, one with beaten eggs, and one with Panko breadcrumbs.
  3. Dredge the Chicken: Coat each chicken breast in flour, then dip in eggs, and finally coat with Panko breadcrumbs.
  4. Preheat and Fry: Preheat oven to 400°F (200°C). Heat olive oil or butter in skillet, fry chicken for about 3 minutes on each side until golden brown.
  5. Add Toppings: Lay ham slices over each chicken piece and then add Swiss cheese on top.
  6. Bake the Chicken: Bake in preheated oven for 15-20 minutes until chicken reaches 165°F (75°C) and cheese is melted.
  7. Make the Mustard Sauce: Whisk mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce in a bowl until smooth.
  8. Serve and Enjoy: Drizzle creamy mustard sauce over the chicken and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1000mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: Serve with creamy mashed potatoes for a heartier dish.

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