Prep Ingredients: Begin by washing and dicing the potatoes into bite-sized pieces. Next, chop the onion and bell pepper before slicing the smoked sausage into thick rounds.

Load the Crockpot: In your trusty slow cooker, layer the sausage, potatoes, vegetables, diced tomatoes (including their juices), chicken broth, and paprika. Stir gently to ensure everything is well combined.

Cook: Cover and set your crockpot to low heat, allowing it to cook for 5–6 hours. You’ll know it’s ready when the potatoes are fork-tender and the flavors have melded beautifully.

Serve: Before serving, give it a good stir and taste to adjust salt and pepper as needed. Enjoy this delightful casserole warm.