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Easy Chicken Shawarma Tower Baked in the Oven

Savory Easy Chicken Shawarma Tower Baked to Perfection

This Easy Chicken Shawarma Tower recipe features marinated chicken thighs baked to perfection, offering a delicious, visually stunning dish for family dinners.
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Prep Time 30 minutes
Cook Time 1 hour
Marination Time 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Baking
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 kg Chicken Thighs Boneless, skinless
  • 1 cup Greek Yogurt Can substitute with non-dairy yogurt
  • 3 tbsp Lemon Juice Can substitute with vinegar
  • 3 cloves Garlic Freshly grated or garlic powder
  • 2 tbsp Paprika Sweet or smoked based on taste preference
  • 1 tsp Ground Cumin Essential for authentic shawarma flavor
  • 1 tsp Salt Adjust to accommodate dietary restrictions
For the Tower Structure
  • 1 large Onion Can substitute with shallots
For the Topping
  • 1 medium Onion (Red) Can substitute with diced cucumbers or tomatoes
  • 1 tsp Red Pepper Flakes Optional for heat

Equipment

  • Baking Sheet
  • Mixing Bowl
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. In a bowl, combine Greek yogurt, lemon juice, garlic, paprika, cumin, and salt. Add the chicken thighs, ensuring they are well-coated. Allow to marinate for at least 30 minutes for the flavors to develop, or overnight for the best taste.
  2. Preheat your oven to 400°F (200°C). Slice the large onion into thick rounds and arrange them on a baking sheet as the base. Stack your marinated chicken thighs on top of the onion slices to create a beautiful tower.
  3. Once preheated, place the baking sheet in the oven and cook for about 1 hour, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on the outside.
  4. Thinly slice the red onion and combine with lemon juice for a refreshing topping. Serve the chicken warm, accompanied by pita or rice.
  5. Optional: Drizzle with tahini sauce for an added creamy layer of flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 12mg

Notes

Let the chicken marinate for at least 30 minutes to ensure it is flavorful and tender. Monitor closely in the final baking minutes to prevent overcooking.

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