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Savory French Onion Ground Beef and Rice Casserole

Savory French Onion Ground Beef and Rice Casserole Magic

A comforting and customizable dish, this Savory French Onion Ground Beef and Rice Casserole combines rich flavors and textures for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef lean beef keeps it nutritious
  • 3 cups Cooked White Rice long grain or jasmine rice for the best texture
  • 10.5 ounces Condensed French Onion Soup homemade version makes it even better
  • 1 cup Sour Cream Greek yogurt is a healthier alternative
  • 2 cups Shredded Mozzarella Cheese Gruyère can enhance the flavor profile
  • 2 tablespoons Butter used for sautéing the beef
  • 1 teaspoon Onion Powder fresh onions can be a flavorful substitute
  • 1 teaspoon Garlic Powder fresh garlic is aromatic and vibrant
  • 1/4 cup Chopped Parsley optional for added color
Optional Toppings
  • 1 cup Crispy Fried Onions great for that extra texture boost!

Equipment

  • Skillet
  • Baking Dish

Method
 

How to Make Savory French Onion Ground Beef and Rice Casserole
  1. Preheat the Oven: Set your oven to 350°F (175°C) and grab a 9x13-inch baking dish. Grease it lightly to prevent sticking.
  2. Brown the Beef: In a skillet, melt butter over medium heat. Add the ground beef and cook until browned, stirring occasionally and draining any excess fat for a leaner casserole.
  3. Season the Meat: Sprinkle the browned beef with onion powder, garlic powder, salt, and pepper. Stir well to evenly coat the meat with these wonderful flavors.
  4. Mix the Filling: In a large bowl, combine the cooked ground beef with cooked rice, condensed French onion soup, and sour cream. Stir gently until everything is well mixed for a creamy filling.
  5. Transfer to Baking Dish: Spread the hearty mixture evenly into the prepared baking dish. Make sure it's packed nice and tight for even cooking.
  6. Add Cheese: Generously layer shredded mozzarella cheese on top of the casserole. This will create that mouthwatering, gooey topping we all love!
  7. Bake it Up: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. You'll want to keep an eye on it for that perfect finish!
  8. Garnish and Serve: Once out of the oven, sprinkle chopped parsley on top for a pop of color. Serve immediately and watch everyone enjoy!

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 4mg

Notes

Feel free to include seasonal veggies like spinach or zucchini to add color and nutrition to your casserole. For an extra crunch, add crispy fried onions on top before serving.

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