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Garlic Butter Beef Cheeseburger Rollups

Savory Garlic Butter Beef Cheeseburger Rollups for Easy Snacking

Delight in Garlic Butter Beef Cheeseburger Rollups, a comforting and customizable snack perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 rollups
Course: APPETIZERS
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef opt for ground chuck for juiciness
  • 1 cup Shredded Cheddar Cheese try Gruyère for a gourmet touch
  • 1 cup Shredded Mozzarella Cheese for meltiness and mild flavor
  • 1 tablespoon Worcestershire Sauce soy sauce works as a substitute
  • 1 teaspoon Onion Powder adjust to taste
  • 1 teaspoon Garlic Powder fresh minced garlic can elevate the taste
  • 1 teaspoon Smoked Paprika adds a warm, smoky note
  • to taste Salt
  • to taste Black Pepper
For the Rollups
  • 4 large Flour Tortillas whole wheat or gluten-free alternatives are great
  • 1 tablespoon Olive Oil optional for cooking
  • 2 tablespoons Butter (melted) unsalted high-fat butter preferred
  • 3 cloves Garlic (minced) fresh always reigns supreme
For Garnish
  • 1 cup Sliced Pickles dill pickles add a delightful zing

Equipment

  • Skillet
  • Baking Sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
  2. Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, about 7-8 minutes.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; mix well and let cool slightly.
  4. Combine melted butter and minced garlic in a bowl and set aside.
  5. Lay the tortillas flat and spread the beef mixture evenly, sprinkling the shredded cheddar and mozzarella on top.
  6. Roll the tortillas tightly, tucking in the sides; place seam-side down on the baking sheet. Brush generously with the garlic butter mixture.
  7. Bake for 12-15 minutes until golden and cheese is melted.
  8. Garnish with sliced pickles before serving.

Nutrition

Serving: 1rollupCalories: 310kcalCarbohydrates: 30gProtein: 22gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 550mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: Serve with your favorite dipping sauces for an added flavor boost.

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