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Savory Garlic Butter Green Beans

Savory Garlic Butter Green Beans: Your New Favorite Side Dish

This Savory Garlic Butter Green Beans recipe marries simplicity and elegance, making it the perfect side dish for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 1 pound Fresh Green Beans Provides structure and crispness; substitute with snap peas or asparagus for a seasonal twist.
For the Sauce
  • 4 tablespoons Unsalted Butter Adds richness and a mouth-coating texture; olive oil can lighten the dish, or ghee will provide nuttiness.
  • 3 cloves Garlic (minced) Delivers a robust, aromatic flavor; using fresh garlic ensures the best taste.
  • 1 cup Low-Sodium Chicken Broth (or Vegetable Broth) Enhances flavor and moisture; check your broth for gluten-free options.
  • 1 tablespoon Fresh Lemon Zest Brightens the dish and cuts through the richness of the butter.
  • 1 tablespoon Fresh Lemon Juice Brightens the dish and cuts through the richness of the butter.
For Seasoning
  • 1 teaspoon Flaky Sea Salt Essential for seasoning, enhancing the overall flavor profile.
  • 1 teaspoon Ground Black Pepper Essential for seasoning, enhancing the overall flavor profile.
Optional Garnish
  • 2 tablespoons Fresh Parsley Offers a fresh, herbaceous finish.

Equipment

  • Skillet
  • Pot
  • ice bath

Method
 

How to Make Savory Garlic Butter Green Beans
  1. Bring a pot of salted water to a boil. Add the trimmed green beans and blanch for 2-3 minutes until they turn vibrant green and are barely tender.
  2. Immediately transfer the beans to an ice-water bath to halt the cooking. This step preserves their bright color and crunch. Drain and dry them thoroughly!
  3. In a skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to let it burn!
  4. Pour in the low-sodium chicken broth and add the blanched beans. Toss to coat the beans in the rich garlic butter, heating everything through for another 2-3 minutes.
  5. Remove from heat and add the fresh lemon juice, along with a pinch of flaky sea salt and ground black pepper. Give it one last toss before serving!
  6. Garnish with fresh parsley for a pop of color and extra flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Blanching is key! Ensure you don't skip the ice bath to keep the beans crisp. Excess moisture can prevent browning. Maintain medium heat while sautéing garlic to avoid burning.

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