Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with nonstick spray for easy cleanup.

Rinse the baby potatoes under cold water, then slice them in half. Toss the halved potatoes in a bowl with olive oil, salt, pepper, paprika, and your choice of herbs until they are evenly coated.

Spread the seasoned potato halves on the prepared baking sheet in a single layer. Make sure they aren’t overcrowded to ensure maximum crispiness.

Scatter chunks of feta cheese and whole garlic cloves evenly across the potatoes, allowing the flavors to blend during roasting.

Bake in the preheated oven for 30-40 minutes, tossing them halfway through to ensure even cooking and browning.

Once done, let the potatoes cool slightly before serving. Drizzle any remaining olive oil from the pan over the dish and include the roasted garlic cloves in your presentation.