Ingredients
Equipment
Method
Preparation
- Rinse your boneless, skinless chicken breasts under cold water, then pat them dry with paper towels.
- If using fresh pineapple, chop it into bite-sized chunks. If opting for canned, simply open the can and drain excess juice.
- Cut large squares of aluminum foil. Place a chicken breast in the center of each, followed by a generous handful of pineapple chunks and colorful bell peppers.
- Drizzle your favorite BBQ sauce atop everything, then fold the foil over tightly to create a sealed packet.
Cooking
- Preheat your grill to medium-high heat or your oven to 400°F.
- Cook the foil packets for about 25 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F.
Serving
- Carefully open the foil packets, letting the steam escape. Serve hot and enjoy!
Nutrition
Notes
Optional: Garnish with chopped green onions or fresh cilantro for an extra flavor boost. Store leftovers in an airtight container in the refrigerator for up to 3 days.