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Savory Honey Glazed Pork Belly

Savory Honey Glazed Pork Belly for Irresistible Family Dinners

Enjoy a melt-in-your-mouth experience with Savory Honey Glazed Pork Belly, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 pound Pork Belly
For the Glaze
  • 1/2 cup Honey Maple syrup can be used as an alternative.
  • 1/4 cup Soy Sauce Tamari can be used for a gluten-free option.
  • 2 tablespoons Dark Soy Sauce Optional, can be omitted.
  • 1/4 cup Brown Sugar Coconut sugar is a good substitute.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used as an alternative.
  • 3 cloves Garlic Minced, fresh is best.
  • 1 tablespoon Fresh Ginger Grated, ground ginger can be used as an alternative.
  • 1 tablespoon Sesame Oil Vegetable oil can be substituted.
  • 1/4 cup Water Adjust for consistency.
For Garnish
  • 2 tablespoons Green Onions Chives can be used as a replacement.
  • 1 tablespoon Sesame Seeds Optional.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Cut the pork belly into bite-sized pieces and pat them dry.
  2. Heat sesame oil in a large skillet over medium-high heat. Cook the pork until golden and crisp, about 10-12 minutes.
  3. Drain excess fat from the skillet and set the pork aside.
  4. Whisk together honey, soy sauces, brown sugar, vinegar, minced garlic, grated ginger, and water in a bowl.
  5. Pour the glaze over the seared pork and reduce the heat to medium-low. Simmer for 10-12 minutes, stirring occasionally.
  6. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Serve with steamed jasmine rice and blanched greens for a complete meal.

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