Savory Honey Mustard Pork Chops for a Delightful Dinner

This Honey Mustard Pork Chops recipe combines sweet and savory flavors for a quick, satisfying dinner.

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Prep Time 10

Cook Time 20

Resting Time 3

Total Time 33

Servings: 4 chops

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork Chops

4 pieces Pork Chops bone-in or boneless
2 tablespoons Olive Oil for searing
1 teaspoon Salt to taste
1 teaspoon Black Pepper freshly cracked for best flavor

For the Sauce

1/4 cup Dijon Mustard creates the glaze's flavor
1/4 cup Honey for sweetness
2 tablespoons Whole Grain Mustard optional for texture
2 cloves Garlic minced
1 tablespoon Apple Cider Vinegar or Lemon Juice
1 teaspoon Paprika for color and flavor

For Garnishing

2 tablespoons Fresh Parsley chopped, for garnish

Equipment

Skillet

Method

Cooking Steps

Prepare Sauce: Whisk together Dijon mustard, honey, optional whole grain mustard, minced garlic, apple cider vinegar, paprika, salt, and black pepper until well blended and smooth.
Season Pork: Pat the pork chops dry with a paper towel. Season both sides generously with salt and black pepper.
Sear Chops: Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until golden brown.
Glaze & Cook Through: Reduce heat to medium-low and pour the honey mustard sauce over the seared chops. Simmer for 5-7 minutes.
Rest & Serve: Remove from heat and let chops rest for about 3 minutes. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

For extra sweetness, drizzle additional honey over the top before serving. Store leftovers in an airtight container for up to 3 days.

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