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–+ servings
Jalapeño Cheddar Bread

Savory Jalapeño Cheddar Bread That Will Wow Your Guests

Experience the bold flavors of jalapeño and cheddar in every slice of this easy-to-make quick bread.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour sifted
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1 tsp onion powder can substitute with garlic powder
For the Cheese
  • 1 cup Parmesan cheese grated
  • 1 cup Cheddar cheese aged recommended
For the Heat
  • 1 cup jalapeño diced, adjust for heat level
For the Moisture
  • 2 large eggs room temperature
  • 1 cup milk whole milk preferred
  • 1/2 cup butter melted

Equipment

  • 9-inch loaf pan
  • mixing bowls
  • whisk
  • sifter

Method
 

How to Make Jalapeño Cheddar Bread
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch loaf pan.
  3. Sift together in a large mixing bowl the all-purpose flour and baking powder.
  4. Mix in the granulated sugar, salt, onion powder, Parmesan cheese, cheddar cheese, and diced jalapeños.
  5. Whisk together eggs and milk in a separate bowl.
  6. Gradually stir the wet mixture into the dry ingredients, then fold in the melted butter.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-80 minutes, checking for doneness with a cake tester.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

Serve warm with a pat of butter for an extra indulgent experience.

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