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–+ servings
Japanese Ground Beef Curry

Savory Japanese Ground Beef Curry for Cozy Weeknight Dinners

This Japanese Ground Beef Curry is a quick, comforting dish packed with flavor, perfect for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 lb Ground Beef Lean ground beef for lighter option.
  • 1 medium Onion Yellow or white onions are suitable.
  • 2 cloves Garlic Freshly minced for best flavor.
  • 1 tbsp Ginger Fresh ginger is ideal.
  • 1 medium Carrot Substitute with sweet potatoes if desired.
  • 2 medium Potato Waxy varieties preferred.
  • 1 box Japanese Curry Roux S&B Golden Curry recommended.
  • 1 cup Frozen Peas Use fresh peas if available.
  • 2 tbsp Oil Vegetable or canola oil.
  • to taste Salt & Pepper Essential for flavor enhancement.
  • for serving Rice or Noodles Fluffy white rice or noodles complement the curry.

Equipment

  • large skillet

Method
 

How to Make Japanese Ground Beef Curry
  1. Heat a large skillet over medium-high heat. Drizzle in oil to coat the bottom.
  2. Add ground beef, season with salt and pepper. Sear for about 3 minutes without stirring.
  3. Push beef aside, add chopped onion, lightly sprinkle salt. Sauté for 2 minutes until softened.
  4. Stir in minced garlic and grated ginger, cook for another 3 minutes.
  5. Add chopped carrots and diced potatoes, cooking for about 4 minutes until tender.
  6. Crumble Japanese curry roux over the mixture, pour in 2 cups of water, stir well.
  7. Cover skillet, reduce heat to low. Let simmer for 15 minutes, stirring occasionally.
  8. Stir in frozen peas, cooking for another 3-5 minutes until tender.
  9. Serve hot over rice or noodles, garnishing as desired.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 700IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Optional: Add a dash of Sriracha for a spicy kick. This dish is perfect for leftovers and deepening flavors overnight.

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