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Maple Mustard Pork Belly Bites

Savory Maple Mustard Pork Belly Bites for Epic Gatherings

Delicious Maple Mustard Pork Belly Bites are easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 bites
Course: APPETIZERS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Belly Bites
  • 1 pound Pork Belly Rich and succulent, perfect for roasting.
  • 2 tablespoons Olive Oil Ensures crispy edges and even cooking.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
For the Maple Mustard Glaze
  • 1/2 cup Pure Maple Syrup Provides a delightful sweetness.
  • 1/4 cup Dijon Mustard Adds zesty tang.
  • 1 tablespoon Apple Cider Vinegar Lifts the glaze with acidity.
  • 2 cloves Garlic Minced for infusing flavor.
  • 1 teaspoon Smoked Paprika Imparts a warm, smoky flavor.
  • 1/4 teaspoon Cayenne Pepper Optional for a touch of heat.
For Garnishing
  • 1 tablespoon Fresh Parsley Optional but highly recommended for presentation.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or foil.
  2. Toss the pork belly cubes with olive oil, salt, and pepper in a mixing bowl. Spread evenly on the baking sheet.
  3. Roast the pork belly for 25-30 minutes, flipping halfway through until golden brown and crispy.
  4. Prepare the glaze by mixing maple syrup, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, and cayenne pepper in a saucepan. Simmer for 3-4 minutes until thickened.
  5. Pour the maple mustard glaze over the roasted pork belly bites and toss gently to coat.
  6. Return glazed pork belly bites to the oven for an additional 10 minutes to caramelize the glaze.
  7. Let the bites cool for a few minutes, garnish with fresh parsley, and serve warm.

Nutrition

Serving: 2bitesCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Serve with a side of fresh salad for a delightful contrast to the rich bites.

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