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Pioneer Woman Sausage Gravy

Savory Pioneer Woman Sausage Gravy for Cozy Mornings

Delight in this Pioneer Woman Sausage Gravy, a comforting and quick breakfast staple perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 pound Breakfast Sausage choose mild or spicy
  • 1/3 cup All-Purpose Flour for thickening
  • 2 cups Whole Milk can substitute with 2% or half-and-half
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Freshly Ground Black Pepper adjust to preference
  • 1/4 teaspoon Crushed Red Pepper Flakes optional for heat
Serving Suggestions
  • 4 biscuits Warm Biscuits best served over freshly baked

Equipment

  • large skillet

Method
 

How to Make Pioneer Woman Sausage Gravy
  1. Brown the sausage: In a large skillet over medium-high heat, crumble the breakfast sausage and cook until browned, about 7–8 minutes.
  2. Make the roux: Sprinkle the all-purpose flour over the browned sausage. Stir continuously for 1–2 minutes to cook the flour.
  3. Add the milk: Gradually pour in whole milk while constantly stirring to prevent lumps.
  4. Simmer and thicken: Lower heat to medium and stir as the gravy thickens for about 5–8 minutes.
  5. Season the gravy: Stir in salt and pepper to taste; add crushed red pepper flakes if desired.
  6. Serve hot: Ladle the gravy over freshly baked biscuits.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 18gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 250mgSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

Serve immediately for the best texture and flavor. Optional: sprinkle fresh herbs for added flavor.

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