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Savory Pistachio-Crusted Brie Bites:

Savory Pistachio-Crusted Brie Bites for Effortless Entertaining

These savory pistachio-crusted brie bites are an elegant appetizer perfect for entertaining.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 bites
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Brie cheese For best meltability, use double-cream Brie.
  • 1 cup unsalted roasted pistachios Shelled and chopped.
  • 1/4 cup honey Can be warmed slightly for better coating.
  • 1 tablespoon fresh rosemary Finely chopped; fresh is preferred.
  • 1/2 teaspoon sea salt Adjust if using salted pistachios.
  • 1/4 teaspoon black pepper Adds a hint of spice.
For the Pastry
  • 1 package puff pastry 2 sheets, thawed; keep chilled until ready to use.
  • 1 egg Beaten for egg wash.
For Garnish
  • fresh cranberries or pomegranate seeds Optional; adds color and a tangy touch.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Rolling Pin

Method
 

How to Make Savory Pistachio-Crusted Brie Bites
  1. Preheat the oven to 400°F (200°C).
  2. Mix the chopped pistachios, honey, rosemary, sea salt, and black pepper until thoroughly combined.
  3. Roll out the thawed puff pastry on a floured surface, cutting it into 3x3-inch squares.
  4. Place a piece of Brie in the center of each square and spoon the pistachio mixture on top.
  5. Fold the corners of the pastry over the Brie, pinching them to seal each bite securely.
  6. Brush the tops with the beaten egg.
  7. Bake the bites for 15-20 minutes until they’re puffed and golden.
  8. Cool slightly before garnishing with fresh cranberries or pomegranate seeds.

Nutrition

Serving: 1biteCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

These bites can be made ahead and stored in the fridge or freezer. Reheat for the best texture.

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