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Potsticker Noodle Bowl with Pork & Cabbage Slaw

Savory Potsticker Noodle Bowl with Pork & Cabbage Slaw Delight

This Potsticker Noodle Bowl with Pork & Cabbage Slaw is a quick, homemade dish capturing the essence of traditional Asian flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Lo Mein Noodles Chewy and wide, perfect for soaking up flavors.
For the Pork Mixture
  • 1 pound Ground Pork Juicy and flavorful protein.
  • 2 tablespoons Peanut Oil Can substitute with canola or vegetable oil.
  • 4 scallions Green Onions Split for cooking and garnishing.
  • 2 cloves Minced Garlic Essential for flavor.
  • 1 tablespoon Grated Ginger Enhances warmth and flavor.
For the Sauce
  • 1 cup Low-Sodium Chicken Broth Vegetable broth can be used for a vegetarian version.
  • 2 tablespoons Mirin Sweetens and balances flavors.
  • 3 tablespoons Dark Soy Sauce Adds depth and richness.
  • 2 teaspoons Sesame Oil
  • 1 teaspoon Sriracha Optional for heat.
For the Veggies
  • 4 cups Coleslaw Mix Or use freshly shredded cabbage.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

How to Make Potsticker Noodle Bowl
  1. Boil Lo Mein noodles according to package instructions for perfect chewiness. Drain and rinse under cold water to prevent clumping; set aside.
  2. In a large skillet, heat peanut oil over medium-high heat. Add ground pork and ¼ cup of sliced green onions. Cook until browned, about 5-6 minutes.
  3. In a small bowl, whisk together low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha if desired.
  4. Add the cooked Lo Mein noodles and coleslaw mix to the skillet with the pork. Pour in the prepared sauce and mix gently.
  5. Mix gently using tongs for 2-3 minutes until everything is combined and the sauce slightly reduces. Garnish with remaining green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze noodles and sauce separately for up to 3 months.

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