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Pozole Verde

Savory Pozole Verde: A Hearty Mexican Comfort in 1 Hour

Pozole Verde is a flavorful Mexican stew that combines chicken, hominy, and a tangy broth, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds boneless skinless chicken thighs The main protein; choose bone-in for juicier results.
  • 1 pound tomatillos Essential for that tangy broth; fresh is best, but canned works too if blended.
  • 1 large white onion Adds depth to the stew's flavor.
  • 2 cloves garlic Enhances the savory profile; fresh garlic reigns supreme!
  • 1 tablespoon Mexican oregano Brings authentic herb notes; regular oregano can substitute if needed.
  • 1 teaspoon kosher salt A flavor enhancer; adjust according to taste.
  • 6 cups broth chicken or vegetable; homemade is preferred for rich flavor.
  • 1 cup cilantro (stems and leaves); infuses freshness; no substitutions necessary.
  • 2 (15-ounce) cans white hominy Adds texture and heartiness; rinse and drain before use.

Equipment

  • large pot or Dutch oven

Method
 

How to Make Pozole Verde
  1. In a large pot or Dutch oven, gather your chicken thighs, tomatillos, onion, jalapeños, garlic, Mexican oregano, kosher salt, and broth. Bring everything to a boil over high heat for a vibrant start!
  2. Once boiling, reduce the heat, cover partially, and allow it to simmer for 40 minutes. You want the chicken to be fork-tender and infused with flavors.
  3. Carefully remove the chicken from the pot and shred it using two forks. Set it aside to be mixed in later—the texture will add a heartiness to the stew!
  4. In a blender, combine the cooked tomatillos, onion, jalapeños, garlic, and 1 cup of the cooking liquid. Add the cilantro and blend until smooth for that delicious creamy texture!
  5. Return the blended sauce to the pot, add the shredded chicken and hominy, and stir everything together. Let it simmer uncovered for another 15 minutes to meld those flavors beautifully.
  6. Dish out the Pozole Verde hot, garnished with lime wedges, sliced radishes, shredded cabbage, diced onions, and extra cilantro for that fresh touch!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 780mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

For added richness, consider adding a dollop of sour cream and adjusting spice levels to your preference.

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