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–+ servings
Roasted Orange Chicken

Savory Roasted Orange Chicken: A Sweet Burst of Flavor

Experience the vibrant flavors of Roasted Orange Chicken, a perfect blend of citrus and savory notes that delights the palate.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken (bone-in or boneless) Bone-in pieces provide richer flavor
For the Glaze
  • 2 medium Oranges fresh, can substitute with blood oranges, mandarins, or tangerines
  • 1/4 cup Honey for a vegan option, use maple syrup
  • 1 teaspoon Thyme fresh or dried, rosemary can be used as a substitute
  • 2 tablespoons Olive Oil can be substituted with avocado oil or melted butter

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C).
  2. Prepare the chicken by patting it dry, seasoning with salt, pepper, and thyme, then drizzle with olive oil.
  3. Squeeze juice from fresh oranges into a bowl, then mix with honey to form the glaze.
  4. Roast the chicken for about 40-45 minutes, basting halfway with the orange glaze.
  5. Broil the chicken for the last 3-5 minutes for crispy skin.
  6. Rest the chicken for a few minutes and drizzle pan juices over it.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 1mg

Notes

Optional: Garnish with fresh thyme or orange slices before serving.

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