Go Back
+ servings
Salmon Balls with Creamy Avocado Sauce

Savory Salmon Balls with Creamy Avocado Sauce Delight

Delightful Salmon Balls with Creamy Avocado Sauce bring irresistible flavors and textures to your table.
Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 balls
Course: APPETIZERS
Cuisine: American
Calories: 250

Ingredients
  

For the Salmon Balls
  • 1 pound Fresh Salmon Choose skinless fillets for best texture.
  • 1 cup Breadcrumbs Plain or seasoned varieties.
  • 1 large Egg Essential binding agent.
  • 2 tablespoons Fresh Dill or Parsley Substitute with any herb you love.
  • 1 tablespoon Lemon Juice Freshly squeezed recommended.
For the Creamy Avocado Sauce
  • 2 ripe Avocado Ensure they're ripe for best consistency.
  • 1 cup Plain Greek Yogurt Can substitute with sour cream.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • to taste Salt and Pepper Adjust for optimum deliciousness.

Equipment

  • Oven
  • Mixing Bowl
  • blender
  • Baking Sheet

Method
 

Salmon Balls Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Flake the fresh salmon into small pieces in a large mixing bowl. Use a fork for best results.
  3. Combine breadcrumbs, egg, chopped herbs, lemon juice, garlic powder, salt, and pepper into the bowl with the salmon.
  4. Form small balls, approximately 1 inch in diameter, using slightly wet hands.
  5. Bake for 20-25 minutes until the balls are golden brown and firm to the touch.
Creamy Avocado Sauce Preparation
  1. Blend ripe avocados, Greek yogurt, lemon juice, salt, and pepper in a blender until smooth.
  2. Serve warm, alongside your creamy avocado sauce for dipping.

Nutrition

Serving: 1ballCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 350IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Optional: Sprinkle with extra fresh herbs for a vibrant finish. Taste and adjust seasoning as necessary.

Tried this recipe?

Let us know how it was!