Ingredients
Equipment
Method
Salmon Balls Preparation
- Preheat your oven to 375°F (190°C).
- Flake the fresh salmon into small pieces in a large mixing bowl. Use a fork for best results.
- Combine breadcrumbs, egg, chopped herbs, lemon juice, garlic powder, salt, and pepper into the bowl with the salmon.
- Form small balls, approximately 1 inch in diameter, using slightly wet hands.
- Bake for 20-25 minutes until the balls are golden brown and firm to the touch.
Creamy Avocado Sauce Preparation
- Blend ripe avocados, Greek yogurt, lemon juice, salt, and pepper in a blender until smooth.
- Serve warm, alongside your creamy avocado sauce for dipping.
Nutrition
Notes
Optional: Sprinkle with extra fresh herbs for a vibrant finish. Taste and adjust seasoning as necessary.