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Salmon Crispy Rice

Savory Salmon Crispy Rice: A Flavorful Crunch You’ll Love

This Salmon Crispy Rice recipe brings a delightful crunch and rich flavor, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: APPETIZERS
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 fillet Salmon Choose fresh or frozen, thawed and patted dry.
For the Rice
  • 2 cups Cooked rice Leftover rice works best, cooled completely.
For the Sauce
  • 2 tablespoons Soy sauce or teriyaki glaze Opt for low-sodium soy sauce for a healthier choice.
For the Garnish
  • 2 tablespoons Green onions Chopped for freshness.
  • 1 tablespoon Sesame seeds For added texture.
  • 1 fruit Avocado Optional, sliced for creaminess.

Equipment

  • Large pan
  • cooking pot

Method
 

Preparation
  1. Cook rice according to package instructions. Let it cool completely.
  2. Heat oil in a large pan and add the cooled rice, pressing down to form a crust. Cook until golden brown, about 5-7 minutes.
  3. Season salmon with salt and pepper. Cook in another pan over medium heat for 4-6 minutes per side until firm and opaque.
  4. On a serving plate, place crispy rice, top with salmon, and drizzle with sauce.
  5. Garnish with green onions, sesame seeds, and avocado slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

For a bit of heat, add chili flakes as an option. Ensure rice is completely cooled before frying.

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