Ingredients
Equipment
Method
How to Make Shrimp Cocktail Bites
- Prepare the Shrimp: Start by peeling and deveining the fresh, large shrimp. Give them a gentle pat dry with a paper towel to ensure they're ready for cooking.
- Cook the Shrimp: Bring a pot of lightly salted water to a boil. Add your shrimp and cook for about 2-3 minutes until they turn a lovely pink color, indicating doneness.
- Cool Them Down: Once cooked, swiftly transfer the shrimp to an ice bath. This stops the cooking process and preserves their tender texture.
- Assemble the Bites: Skewer a cooked shrimp with a bamboo skewer or toothpick. Dip it into cocktail sauce and add any desired garnishes.
- Serve and Enjoy: Arrange your shrimp cocktail bites on a platter and serve chilled for the best experience.
Nutrition
Notes
Optional drizzle with extra lemon juice for a fresh burst of flavor. Assemble just before serving to maintain freshness.
