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–+ servings
Slow Cooker Chicken Shawarma

Savory Slow Cooker Chicken Shawarma for Effortless Family Feasts

Enjoy the effortless charm of Slow Cooker Chicken Shawarma, filled with aromatic spices and tender chicken for family meals.
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Prep Time 15 minutes
Cook Time 4 hours
Marinating Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Boneless Skinless Chicken Thighs Provides tender texture and rich flavor
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 4 cloves Garlic (minced) Fresh garlic is preferred
  • 2 teaspoons Ground Cumin Offers a warm, earthy flavor
  • 1 teaspoon Ground Coriander Adds a slightly citrusy flavor
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika
  • 1 teaspoon Ground Turmeric Contributes vibrant color
  • 1 teaspoon Ground Cinnamon Introduces warmth and sweetness
  • 1 teaspoon Salt Use regular sea salt or kosher salt
  • 1/2 teaspoon Black Pepper Adds subtle heat
  • 1 tablespoon Lemon Juice Fresh lemon juice is recommended
For Cooking
  • 1 medium Red Onion (sliced) Serves as a flavor base in the slow cooker

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Whisk together olive oil, minced garlic, ground cumin, coriander, smoked paprika, turmeric, cinnamon, salt, black pepper, and fresh lemon juice in a large bowl.
  2. Generously coat the boneless, skinless chicken thighs in the marinade and let them sit at room temperature for at least 15 minutes, or refrigerate overnight.
  3. Place the sliced red onion in the bottom of your slow cooker and layer the marinated chicken thighs on top.
  4. Cover the slow cooker and cook on low for 4 hours until the chicken is tender.
  5. Remove the chicken from the cooker, shred it or slice it, and serve with fresh pita, vegetables, or your favorite sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gCalcium: 2mgIron: 8mg

Notes

For added richness, drizzle with tahini sauce when serving.

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